SAM & TONY'S
"Not just great Italian food!"

 

 

September Lunch Features

9/6-10

The Big Falzie- Two burgers (over 10oz of meat) on three layers of bun with lettuce, tomato, onion, American cheese and chipotle mayonnaise.  Served with fresh chips. $8.5


Chicken with White Zinfandel Cream Sauce
-Sliced grilled chicken breast in a creamy White Zinfandel wine sauce, over your choice of pasta.  Served with a tossed salad. $7.5

 

9/13-17

Rodeo Burger A third pound burger topped with onion rings, cheddar cheese and BBQ sauce.  Served with chips.  $7.5


Jerk Style Pulled Chicken Sandwich
-Roasted chicken pulled off the bone and simmered with jerk seasoning.  On a Kaiser roll with shredded cabbage and tomato.  Served with chips.  $6.5

 

9/20-24

Tuna Taco Salad-Our popular appetizer turned into a lunch salad.  Sushi grade tuna wrapped in a tortilla and seared.  Presented on a bed of greens with an Asian inspired dressing on the side.  $10

 

Fettuccine with Peppers, Mushrooms and Sausage-Sweet Italian sausage sautéed with peppers and mushrooms in olio sauce and tossed with fettuccine pasta.  Paired with a tossed salad$7.5

 

9/27-9/31

Smashed Meatball Sandwich-Seasoned ground beef, marinara sauce and mozzarella cheese.  All folded in a flatbread and grilled.  Served with chips.  $7.5

 

Shrimp with Orzo and Tomato- Shrimp simmered in seafood and tomato broth with Orzo pasta.  Accompanied with a tossed salad.$9

 

 

 

 

September Dinner Features


9/6-11

Baked Monk Fish with Lemon Butter-Also known as “Poor Man’s Lobster” Monk Fish has the consistency and flavor of lobster.  Served with a side of the vegetable of the day.  $17


Chicken with White Zinfandel Cream Sauce
-Sliced grilled chicken breast in a creamy White Zinfandel wine sauce.  Served over your choice of pasta.  $15


9/13-18

Cheddar Fettuccine-Homemade fettuccine with cheddar cheese in the pasta.  Topped with a zesty marinara sauce and black olives.  $16

 

Beef Marsala-Twin steaks grilled to your liking and topped with our creamy marsala mushroom sauce.  Served with a side of roasted vegetables $18

 

9/20-25

Fettuccine with Peppers, Mushrooms and Sausage-Sweet Italian sausage sautéed with peppers and mushrooms in olio sauce and tossed with fettuccine pasta.  $15

Feta Cheese Ravioli- A mix of Feta and ricotta cheeses in pasta pillows.  Topped with sautéed black olives, spinach and tomato in garlic olio sauce.  $16

 

9/27-10/1

Mussel Stew with Tomato and Orzo-A pound of mussels simmered in seafood and tomato broth with Orzo pasta.  $14

 

Dueling Lasagnas-A half portion of our meat and cheese lasagna, accompanied by a half portion of our vegetable lasagna.  Both topped with marinara and mozzarella.  $15

 

 

 

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