Lunch
1/3-7
Crab Cake Piccatta
A savory crab cake perched on top of spaghettini with a buttery artichoke, caper and white wine sauce. Accompanied by a garden salad. $9
Mussels Rockefeller
A half pound of mussels steamed in spinach cream sauce. Served over linguini and topped with Asiago cheese. Paired with a tossed salad. $9
1/10-14
Tuna Salad
Tuna salad on a bed of greens topped with black olives, cheddar cheese and tomatoes. $8
Cheese Stick Parmesan
Fried mozzarella sticks topped with marinara sauce and more mozzarella, then baked over pasta marinara.
Served with a tossed salad.$8
1/17-21
Mediterranean Chicken
Chicken breast and sausage sautéed with fresh oregano, black olives and capers in olio sauce. Finished with Feta cheese. Accompanied by a tossed salad. $8.5
Seafood Pasta Pillows
Homemade pasta filled with seafood mousse and served swimming in a spicy red sauce.
Served with a tossed salad. $10
1/24-28
Italian Turkey Sandwich
Turkey, capicolla, and provolone cheese on a sub roll. Finished with fresh oregano mayonnaise, lettuce, tomato and black olive. Served with chips. $7
Tilapia Vera Cruz
Tilapia filets dusted with seasoned flour and sautéed, topped with spicy pico de gallo and finished in the oven. Served with yellow rice. $8.5
1/31-2/4
Black Pepper Linguini
Jumbo shrimp, diced red pepper and garlic in a buttery white wine sauce over homemade black pepper linguini. Paired with a tossed salad. $11
Chicken Stir Fry
Julienned chicken breast stir fried with soy sauce and a medley of fresh vegetables. Served over rice noodles. $7.5
Dinner
1/3-8
Crab Cake Piccatta
A savory crab cake perched on top of spaghettini with a buttery artichoke, caper and white wine sauce. $18
Mussels Rockefeller
A full pound of mussels steamed in spinach cream sauce. Served over linguini and topped with Asiago cheese. $17
1/10-15
Marinated London Broil
Seared in a hot pan, then roasted in the oven. Served with red potatoes and roasted vegetables. $18
Cheese Stick Parmesan
Fried mozzarella sticks topped with marinara sauce and more mozzarella, then baked. Accompanied by a side of pasta marinara. $15
1/17-22
Mediterranean Chicken
Chicken breast and sausage sautéed with artichoke hearts, black olives and capers in olio sauce. Finished with Feta cheese. $17
Seafood Pasta Pillows
Homemade pasta filled with seafood mousse and served swimming in a spicy red sauce. $18
1/24-29
Sicilian Meat Sauce
Groung beef, salami and capicolla simmered in out marinara and served over spaghettini pasta. $15
Tilapia Vera Cruz
Tilapia filets dusted with seasoned flour and sautéed, topped with spicy pico de gallo and finished in the oven.
Served with yellow rice. $17
1/31-2/5
Black Pepper Linguini
Jumbo shrimp, diced red pepper and garlic in a buttery white wine sauce over homemade black pepper linguini. $21
Chicken Stir Fry
Julienned chicken breast stir fried in sesame oil with a medley of fresh vegetables. Served over rice noodles. $14