March Lunch Features

3/1-5

Calamari e Pepperoncini-Calamari and hot pepper rings, sautéed in olio sauce and served over linguine.  Accompanied by a tossed salad.  $8

Italian American Sub­-Genoa salami, provolone and bologna.  Baked on a sub roll and finished with lettuce, tomato and Italian dressing.  Served with chips.  $6.5

3/8-12

Pasta Primavera-Fresh garden vegetables and ziti tossed with olio sauce.  Topped with mozzarella cheese and baked.  Served with a tossed salad.  $8

Classic Steak Caesar Salad

A classic Caesar salad with crisp romaine tossed in our own Asiago Caesar dressing.  Topped with grilled sliced steak and garnished with Asiago cheese and tomato $8

3/15-19

Beef Tips Italiano-Savory beef tips simmered with carrot, celery, onion and garlic in a tomato and beef sauce.  Served over sculpted pasta.  Paired with a tossed salad.  $8

Insalata di Tomo-Fresh salad greens topped with chilled tuna, capers and hard boiled egg.  Accompanied by a side of lemon vinaigrette dressing.  $8

3/22-26

Wild Mushroom Sandwich-Sautéed wild mushrooms roasted red pepper and provalone cheese on a fresh Kaiser roll.  Served with chips.  $7

 Chicken Cappi Fresco-Boneless chicken breast layered with tomato slices and fresh asparagus.  Topped with a light chicken and fresh basil sauce.  Served with a tossed salad. $8

3/29-4/2

Vitello e Acclughe-Tender sliced veal, sautéed in olio with black and green olives, lemon slices and anchovies.  Over your choice of pasta.  Served with a tossed salad.  $10

Pizza Burger-A hand patted burger stuffed with pepperoni.  Then covered with marinara and topped with provolone cheese on a Kaiser roll.  Served with chips.  $7.5

March Dinner Features

3/1-6

Chicken Arancione-Half a chicken roasted with fresh orange slices, black olives, garlic and herbs.  Accompanied by a side of garden vegetable rice.  $16

Calamari e Pepperoncini-Calamari and hot pepper rings, sautéed in olio sauce and served over a mound of linguine.  $15

3/8-13

Pasta Primavera-Fresh garden vegetables and ziti tossed with your choice of olio or marinara sauce.  Topped with mozzarella cheese and baked.  $14

Breaded Pork Chops-Two baked rib chops, coated in seasoned bread crumbs.  Accompanied by warm, home made Granny Smith apple sauce and sautéed cabbage.  $15

3/15-20

Beef Tips Italiano-Savory beef tips simmered with carrot, celery, onion and garlic in a tomato and beef sauce.  Served over sculpted pasta.  $17

Appetizer: Bacon Wrapped Scallops-Four JUMBO sea scallops wrapped in smoky bacon and baked.  Served drizzled with honey mustard sauce.  $8

3/22-27

Wild Mushroom Ravioli-Home made ravioli stuffed with a wild mushroom medley and ricotta cheese.  Paired with a Hunter Sauce featuring capers, onio, celery, tomato and red wine.  $18

Chicken Cappi Fresco-Boneless chicken breast layered with tomato slices and fresh asparagus.  Topped with a light chicken and fresh basil sauce.  $16

3/29-4/3

Vitello e Acclughe-Tender sliced veal, sautéed in olio with black and green olives, lemon slices and anchovies.  Served over your choice of pasta.  $20

Appetizer: Calamari and Artichoke Hearts­-Coated in our special seasoned flour and deep fried until golden.  Accompanied by marinara sauce for dipping.  $10